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Determination of the genetic variation in Ajowan (Carum Copticum L.) populations using multivariate statistical techniques Rev. Ciênc. Agron.
Dalkani,Mahdieh; Hassani,Abbas; Darvishzadeh,Reza.
The experiment was conducted at Urmia University, to assess genetic diversity in populations of Iranian Ajwain based on agronomical and morphological characteristics. Ten populations, collected from different regions, were evaluated in a completely randomised design with eight to ten replications. Various agronomical and morphological characteristics were measured, including stem diameter, plant height, number of branches, number of leaves and leaflets, number of umbels, number of umbellules per inflorescence, number of flowers per umbellule with inflorescence, leaf length, average internodal distance, shoot dry matter, one hundred seed weight, number of seeds, biological production, single plant yield, length of ripening period and harvest index. Among...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ajwain; Genetic diversity; Heritability.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902012000400011
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Effect of Botanical Extracts on Amino Acid and Fatty Acid Profile of Broiler Meat Rev. Bras. Ciênc. Avic.
Waheed,S; Hasnain,A; Ahmad,A; Tarar,OM; Yaqeen,Z; Ali,TM.
ABSTRACT The objectives of current study were to evaluate the effect of botanical extracts as antioxidants on amino - and fatty acids profile of broiler meat. In total, 200 one-day-old broiler chicks were divided according to a completely randomized design into eight dietary treatments with five replicates of five chicks each. Dietary treatments were: A - positive control (PC) with antibiotics and synthetic antioxidants, B - negative control (NC), C - NC+Trigonellafoenum-graecum, D -NC+Nigella sativa seed, E -NC+Violaodorata, F -NC+Trachyspermumammi, G -PC+Trachyspermumammi+Trigonellafoenum-graecum+Violaodorata, and H -NC+ Trachyspermumammi, Trigonellafoenum-graecum and Viola odorata. Meat amino - and fatty acid contents were analyzed after slaughter at 35...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ajwain; Black cumin; Carcass; Fenugreek; Sweet violet; Omega-3.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300507
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